About
We are The Original San Francisco Sourdough™. Today, we still bake our sourdough fresh every day using the same mother dough cultivated from a gold miner’s sourdough starter. We have extended our love of San Francisco and our place in its culinary history to offer a full range of the dining options—from specialty breads and casual breakfast, lunch and dinner—to a full service dining experience at Fisherman’s Wharf.
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With 29 Boudin SFs and our flagship location on Fisherman's Wharf, there are lots of ways to enjoy Boudin.