Jet's Pizza

Jet’s Pizza has rapidly risen through the ranks to become the twelfth largest pizza chain in the nation, by sales (PMQ, 2012), with over 300 locations and plans for rapid future growth.

Eugene Jetts and his brother John Jetts opened the first Jet’s Pizza in 1978 in Sterling Heights, Michigan. Fourteen years later, after opening and operating several successful “Jet’s Pizza” stores, a corporation called Jet’s America was formed with business partners Jim Galloway, Jr. and Jeff Galloway.

Since opening their first pizzeria, Jet’s has been selling pizza, submarine sandwiches and salads that have been pleasing the palates of people everywhere. But the single menu item that Jet's Pizza has become famous for, above anything else, is their signature deep-dish square pizza. It is this style of pizza, and the way it is exclusively prepared, that differentiates Jet's Pizza from any other pizzeria on the planet. Jet's Pizza only uses the highest quality ingredients; they have built their business, their reputation, and their taste on keeping it that way.

"There are a lot of ways out there to make cheaper pizza. Jet's is about better pizza. That's why we have never skimped on the product or the ingredients, and never will," says Eugene Jetts. "As soon as people get a slice of Jet's Pizza into their mouth they notice something different," he adds. "They notice it's better."

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