About
Pinchers Crab Shack opened its first restaurant in a 1,500 square-foot space nestled inside a strip mall in Bonita Springs, Florida. The year was 1997 and owner Tony Phelan was determined to give Southwest Florida something it lacked - the freshest seafood served in a fun, down-to-earth atmosphere.
The concept of the six table, 12 employee restaurant was simple: Make it look like an old seafood shack you’d find resting along the Gulf coast, yet place it miles from water. In essence, bring the Gulf of Mexico to where the bulk of the population lived.
Details
Business Listed in Categories American
Is This Your Listing? Are you the owner of Phelan Family Brands in United States ? Send us more details! Claim Your Business Or Contact Us
Phelan Family Brands Photos
Ratings & Reviews
Restaurant Atmosphere
Food
Service
Cleanliness
Bang for your Buck
The Crowd
Parking & Accessibility
News & Articles
Upcoming Events
People Connected to Phelan Family Brands
Is Phelan Family Brands one of your Favorite Places?
Add to My Connections
Add to My Connections